SAVOURY BRIOCHE
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| Filled with bacon, feta, sundried tomatoes & pesto. |
CHICKEN AND LEEK PIE
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| Pastry lattice takes time but looks good. |
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| Serve with sauted portabello mushrooms & kumara patties. |
DELICIOUS DONUTS
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| Dough sitting to get dry crust on outside |
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| Don't leave them too long sitting because they keep rising. Getting the oil to the right temperature took a little practice. |
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| Dunk in sugar and cinnamon straight away |
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| Filled with pureed black doris plums and custard with a little whipped cream folded into it |
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| Instead of cinnamon and sugar, coat generously in icing sugar. Book appointment with dietition!!!! |
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