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| Pears sprinkled with vanilla pods & seeds, roasted in maple syrup. |
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| Roasted pineapple |
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| Leg of lamb with crust of almonds, pistachios & smoked paprika. |
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| Moroccan Roast Chicken |
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| Rolled Roast Pork |
Monday 13 August 2012
CELEBRATING NZ ROAST DAY
To celebrate NZ roast day, we invited guests and cooked a trio of roast meats (all loosely based on recipes from Dish No. 43), roast vegetables and then to finish some roast fruits for dessert. Lots of food and fun was had by all.
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