After the lamb shanks and creamy mash, there were of course left overs. A great way to use them up is for brunch the next day!
Into the mashed potato and green beans beat an egg. Create into flat cakes in a pan on medium heat. When nice and brown underneath, flip over and cook the second side.
To serve, stack potato cakes, top with caramelised onion and add a few cherry tomatoes.
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